So first, get your berries out the freezer and into some bowls to thaw a little. You don't want to serve up solid lumps of ice. I have learnt from experience.
You're going to want to make a bain-marie so that your chocolate doesn't burn: first boil a pan of water.
Now place a bowl above the saucepan (making sure that it doesn't touch the water) and break in your chocolate...
Just look at that. Heaven in a bowl.....
Next, pour in the cream...
(It's single cream so more is okay... right?!)
And mix together the melted chocolate and the cream
O.M.G. I DIE.
Keep this going until it is really, really warm [10-15 mins]
Lather onto the berries (this is just as good on ice-cream.... or a spoon..... but mostly a finger)
Case in point. (Sorry Anna.)
SERVES 2
INGREDIENTS
- 300g frozen berries
- 150g white chocolate
- 150g single cream
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