4 December 2014

Creamy Goats Cheese, Fiery Chorizo and Crunchy Kale Salad

Guys. It actually crossed my mind that it would be really funny to write this blog post in Latin. I genuinely cracked up at the thought. Then I realised that I have in fact lost my mind to languages and have become a full-blown Latin translating, Diet Coke sipping, library-enduced lunatic.

I don't know about you but the weather, the exam period and the need to grow my stomach in preparation for christmas meals has led me to eat everything in sight, at all times of the day. I decided it was high time I got some greens in my diet and knocked this together for myself and my flatmates. It was made in a flash, tasted great and was also ever so slightly healthy.

Apologies for the unedited photos but Tacitus needs some translating. Eheu. 



These are your ingredients - red and green... festive!

1. Make a balsamic dressing with a couple of teaspoons of dijon mustard, a drizzle of balsamic vinegar, a good few glugs of olive oil, and a pinch of salt and pepper

2. Massage the dressing into the kale

3. Add some rocket, watercress & spinach to the top



4. Chop up the tomatoes and a little bit of chilli - three rings each (without seeds, unless you like to watch 'em squirm)



5. Slice up your chorizo on a diagonal and fry on a medium heat

Please ignore the hob, I swear the 'grub' is just an optical illusion from the light etc. etc. etc… 


6. Slice the goats cheese into rings, and when the chorizo is finished and out of the pan, place the goats cheese in for few seconds to melt a little. Then add them both to the salad

7. Chop up your avocado and add

8. Finally, slice some basil into strips and sprinkle them over the top

I promise this will make you feel better about life. It tastes great, it's low carb, goats cheese is one of the best cheeses around calorie and fat-wise, avocado is creamy green yumminess, CHORIZO IS MY HEAVEN and kale is crunchy.



SERVES 4

INGREDIENTS

Dressing
  • 3 teaspoons dijon mustard
  • 2 tablespoons balsamic vinegar
  • 4 tablespoons olive oil
  • pinch of salt and pepper

(I definitely just made those measurements up… I do it by eye you see. Please taste-test before you pour onto your salad. I promise to take notes next time I make it.)

Salad
  • 1 bag curly kale
  • 1 bag watercress, rocket & spinach salad
  • as many tomatoes as your heart desires
  • 1/2 red chilli
  • 150g cooking chorizo
  • 2 ripened goats cheese

ps. food for though (geddit): I have very much struggled with the grammar of goats cheese… goat's cheese... goats' cheese... who knows.



2 comments:

  1. looks delicious

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  2. I've had it for dinner and lunch since!

    ReplyDelete